Pizza, Self-Rising Sausage and Gravy, 16
Savoury Bakery Products
Nardone Brothers Baking Co. Inc. As labeled · Per 100 g · Label
5 additives
- Sodium CaseinateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
37 ingredients
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Sausage: Pork, Water, Salt, Sugar, Spices, Dextrose. Sauce: Water, Food Starch - Modified, Corn Syrup Solids, Maltodextrin, Coconut Oil, Salt, Hydrolyzed Vegetable Protein (Corn And Soy), Torula Yeast, Spices, Yeast Extract, Sugar, Sodium Caseinate, Onion Powder, , Mono And Diglycerides, Less Than 2% (Prevents Caking). Yellow Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto.
Nutrition
100 g = 1 sugar cube · 1.6 cheese slices · 0.9 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746165