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DunkAroos Vanilla Cookies and Cinnamon Toast Crunch Frosting 6 Count

Name: DunkAroos Vanilla Cookies and Cinnamon Toast Crunch Frosting 6 Count
Brand: GENERAL MILLS SALES INC.
SKU: US-FDC-2740669

GENERAL MILLS SALES INC.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
3 additives−12Named additives

Why points were deducted

Where −69 came off

22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
3 additives · Named additives−12
22 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 42GRM High energy density

Nutrition

429kcalenergy21%2.4gProtein4%250mgSodium13%45.2gSugars45%8.3gSaturated fat56%

All nutrients

100 g = 15 sugar cubes · 2.3 cheese slices · 1.4 bowls of rice

Where the calories come from 429kcal

Carbs 64%Protein 2%Fat 34%

Items	Amount	% of daily	Category median	Difference
Fat	16.7 g	31%	–	–
Carbs	71.4 g	22%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.2 mg	10%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

Vanilla Frosting with Cinnadust (TM): Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Salt, Distilled Monoglycerides, Cinnamon, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Color (yellow 5, yellow 6), . Freshness preserved by . Vanilla Cookies: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Shortening, Whole Wheat Flour, Natural Flavor, Salt, Soy , Monocalcium Phosphate, Baking Soda.

3 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2025-08-21

USDA FoodData Central · US-FDC-2740669