CALIFORNIA PIZZA KITCHEN Crispy Thin Crust Signature Pepperoni Pizza 12.9 oz Box

Name: CALIFORNIA PIZZA KITCHEN Crispy Thin Crust Signature Pepperoni Pizza 12.9 oz Box
Brand: Société des Produits Nestlé S.A.
SKU: US-FDC-2731139

Société des Produits Nestlé S.A.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
15 ingredients−8More than 10 costs points

Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
15 ingredients · More than 10 costs points−8
0 additives · Sugars 3.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 122GRM High energy density

Nutrition

270kcalenergy14%12.3gProtein22%615mgSodium31%3.3gSugars3%6.6gSaturated fat44%

All nutrients

100 g = 1.1 sugar cubes · 1.8 cheese slices · 0.9 bowls of rice

Where the calories come from 270kcal

Carbs 35%Protein 18%Fat 47%

Items	Amount	% of daily	Category median	Difference
Fat	13.9 g	26%	–	–
Carbs	23.8 g	7%	–	–
Fiber	0.8 g	3%	–	–
Calcium	189 mg	27%	–	–
Iron	1.8 mg	15%	–	–
Potassium	131 mg	4%	–	–
Cholesterol	33 mg	11%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUCE (WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, POTATO STARCH, SPICES, DISTILLED VINEGAR, NATURAL FLAVOR, RICE CONCENTRATE), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], EXTRACTS OF PAPRIKA), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF OLIVE OIL, SUGAR, PALM OIL, BASIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2025-05-15

USDA FoodData Central · US-FDC-2731139