Muffins, Whole Grain, Cornbread, Individually Wrapped
Bread
Bake Crafters Food Company As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
17 ingredients
Water, Flour Blend (Whole Grain Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Sugar, Whole Grain Corn Flour, Soybean/Canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophosphate, , Corn Starch, Monocalcium Phosphate, Sodium Aluminum Phosphate), Egg Extender (Wheat Flour, Egg Yolk, Whole Egg Solids, Soybean Oil, Guar Gums, Soy , Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Salt, Nonfat Milk, Calcium Actetate, , , Soy Flour.
100 g = 5.9 sugar cubes · 1 bowl of rice
64 points among 607 in Bread
3 additives.
Sugars in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central
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64 points among 607 in Bread
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2701105