Muffins, Whole Grain, Apple Cinnamon, Reduced Fat, Individually Wrapped, Retail

Name: Muffins, Whole Grain, Apple Cinnamon, Reduced Fat, Individually Wrapped, Retail
Brand: Bake Crafters Food Company
SKU: US-FDC-2701104

Bread

Bake Crafters Food Company As labeled · Per 100 g · Label 2024-08-15

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Not set
ADI 25 mg/kg
Not set

15 ingredients

Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Wheat Flour[Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Filling (Apples, Sugar, Water, Modified Corn Starch, Cinnamon, Salt, , Nutmeg), Egg, Soybean/Canola Oil, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, , Soy , Salt, , Annatto & Turmeric Oleoresin, Enzymes) Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).

Nutrition

100 g = 7.6 sugar cubes · 0.9 bowls of rice

Energy281kcal14% · 0.9 bowls of riceSugars22.8g23% · 7.6 sugar cubesSaturated fatty acids0.9g6%Sodium175mg9%

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Nutrition details per 100g

Where the calories come from 281kcal

Carbs 66%Protein 7%Fat 27%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.3 g	10%	–	–
Fat	8.8 g	16%	–	–
Carbs	47.4 g	15%	–	–
Fiber	1.8 g	7%	–	–
Calcium	25 mg	4%	–	–
Iron	1.8 mg	15%	–	–
Potassium	96 mg	3%	–	–
Cholesterol	44 mg	15%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Saturated fat 0.9gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central

Serving 57GRM · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2701104