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Pepperidge Farm Herb Seasoned Classic Stuffing, 8 oz. Bag

Pepperidge Farm Inc.

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • 15 ingredients · More than 10 costs points−8
  • 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 29GRM High energy density

Nutrition

All nutrients

100 g = 2.3 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice

Where the calories come from 379kcal

Carbs 84%Protein 8%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g6%
Carbs75.9 g23%
Fiber3.4 g14%
Calcium103 mg15%
Iron4.8 mg40%
Potassium138 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, MALTED BARLEY FLOUR, SOY LECITHIN.CONTAINS: WHEAT, SOY.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2698125

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