Pepperidge Farm Farmhouse Potato Bread, 22 Oz Loaf
Pepperidge Farm Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
No additives
No additives shown
21 ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), FERMENTED POTATO FLOUR, CORN FLOUR, DEXTROSE, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.
Nutrition
100 g = 3 sugar cubes · 0.9 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm Inc. · USDA FoodData Central
Serving 45GRM · Package – High energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2697835