DunkAroos Ready to Bake Cookies 6 Count
Baking/Cooking Mixes/Supplies
GENERAL MILLS SALES INC. As labeled · Per 100 g · Label
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
10 ingredients
Frosting (sugar, high fructose corn syrup, palm oil, corn starch, water, corn syrup, nonfat milk, palm kernel oil, hydrogenated palm oil, coconut oil, salt, distilled monoglycerides, polysorbate 60, color [yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellows 5 & 6 and other color added], modified cellulose, sodium stearoyl lactylate, potassium sorbate [preservative], sodium acid pyrophosphate, soy lecithin, natural and artificial flavor, citric acid), Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Corn Starch, Artificial Flavor.
100 g = 14 sugar cubes · 2 cheese slices · 1.4 bowls of rice
23 points among 873 in Baking/Cooking Mixes/Supplies
Heavily processed.
Highly processed
- −27Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central
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23 points among 873 in Baking/Cooking Mixes/Supplies
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2683574