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ProductsDips & Salsa

LOADED BAKED POTATO DIP, LOADED BAKED POTATO

Target Stores

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −69 came off

  1. 26 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 26 ingredients · More than 10 costs points−8
  • Sugars 3.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 32GRM Medium energy density

Nutrition

All nutrients

100 g = 1 sugar cube · 0.9 cheese slices · 0.6 bowls of rice

Where the calories come from 188kcal

Carbs 20%Protein 6%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat15.6 g29%
Carbs9.4 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

26 ingredients

WATER, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, LESS THAN 2% OF BACON BITS (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL APPLE FLAVOR, {NATURAL FLAVORS}], SODIUM ERYTHORBATE, SODIUM NITRITE), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), SALT, BUTTERMILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MALTODEXTRIN, NATURAL FLAVORS, ONION POWDER, DEHYDRATED GARLIC, NATURAL SMOKE FLAVOR, LACTIC ACID, GLUCONO DELTA LACTONE, SUGAR, WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SPICE, SODIUM POLYPHOSPHATE, XANTHAN GUM, DISODIUM PHOSPHATE, DATEM, MEDIUM CHAIN TRIGLYCERIDES.

5 additives

  • Sodium ErythorbatePreserveNot set
  • ADI 0.1 mg/kg
  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2678116

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