MINI POUND CAKES

Name: MINI POUND CAKES
Brand: Bimbo Bakeries USA, Inc.
SKU: US-FDC-2676802

Bimbo Bakeries USA, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
7 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

26 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
7 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
26 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 100GRM High energy density

Nutrition

410kcalenergy21%6gProtein11%370mgSodium19%24gSugars24%6gSaturated fat40%

All nutrients

100 g = 8 sugar cubes · 1.7 cheese slices · 1.4 bowls of rice

Where the calories come from 410kcal

Carbs 54%Protein 6%Fat 40%

Items	Amount	% of daily	Category median	Difference
Fat	18 g	33%	–	–
Carbs	54 g	17%	–	–
Fiber	1 g	4%	–	–
Calcium	40 mg	6%	–	–
Iron	1.5 mg	13%	–	–
Potassium	170 mg	5%	–	–
Cholesterol	85 mg	28%	–	–
Trans fat	0 g		–	–

Ingredients and additives

26 ingredients

ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP, EGGS, VEGETABLE SHORTENING (PALM, SOYBEAN OILS), SUGAR, WATER, GLYCERIN, SORBITOL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, NONFAT MILK, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), MONO- AND DIGLYCERIDES, SALT, ARTIFICIAL FLAVORS, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE, PHOSPHORIC ACID.

7 additives

Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Sodium PropionatePreserveNot set
Not set
ADI 25 mg/kg
ADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-11-16

USDA FoodData Central · US-FDC-2676802