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TANGY ITALIAN SPAGHETTI, SPICE MIX & PARMESAN CHEESE, TANGY ITALIAN

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−8Sodium −8
  3. 1 additives−4Named additives
Why points were deducted

Where −42 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sodium −8−8
  • 1 additives · Named additives−4
  • 1 ingredients · Sugars 3.6g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56GRM High energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 0.5 tsp salt · 1.2 bowls of rice

Where the calories come from 357kcal

Carbs 79%Protein 14%Fat 7%

ItemsAmount% of dailyCategory medianDifference
Fat2.7 g5%
Carbs69.6 g21%
Fiber3.6 g14%
Calcium71 mg10%
Iron3.2 mg27%
Potassium250 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

1 ingredient

ENRICHED SPAGHETTI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); SPICE MIX (ONIONS *, SALT, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SUGAR, SPICES, GARLIC *, CELERY* CARAMEL COLOR, SILICON DIOXIDE [ANTI-CAKING AGENT], SULFITES); GRATED PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). *DRIED

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2676053

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