Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 20 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 1.3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 80GRM Medium energy density
Nutrition
Ingredients and additives
20 ingredients
POTATOES, SEASONING [DEHYDRATED VEGETABLES (ONION, GREEN AND RED BELL PEPPERS, GARLIC, TOMATO, JALAPENO PEPPERS), SALT, DEXTROSE, SPICES, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, HYDROLYZED SOY PROTEIN (WITH CARAMEL COLOR), CILANTRO, SOYBEAN OIL, TORULA YEAST, EXTRACTIVES OF PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], DEXTROSE, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE AND SODIUM BISULFITE (ADDED TO MAINTAIN FRESHNESS).
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2675608