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Pastry Shells & Fillings

DESSERT SHELLS

Pastry Shells & Fillings

Specialty Bakers, LLC As labeled · Per 100 g · Label

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3 additives

16 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, INVERT SYRUP, SALT, SODIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL VANILLA, CELLULOSE GUM, SOY LECITHIN, MONO AND DIGLYCERIDES, XANTHAN GUM, ENZYMES, ANNATTO (COLOR).

Nutrition

100 g = 11 sugar cubes · 0.8 bowls of rice

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Nutrition details per 100g

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Where the calories come from 250kcal

Carbs 93%Protein 7%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.2 g8%
Fat0 g0%
Carbs58.3 g18%
Fiber0 g0%
Calcium0 mg0%
Iron1.5 mg13%
Cholesterol42 mg14%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Specialty Bakers, LLC · USDA FoodData Central

Serving 24GRM · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2673910
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