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PEPPERONI PIZZA

Bi-Lo Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −65 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 138GRM High energy density

Nutrition

All nutrients

100 g = 1 sugar cube · 1 cheese slice · 0.8 bowls of rice

Where the calories come from 246kcal

Carbs 49%Protein 16%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat9.4 g17%
Carbs29.7 g9%
Fiber1.4 g6%
Calcium109 mg16%
Iron2 mg16%
Cholesterol22 mg7%
Trans fat0 g

Ingredients and additives

6 ingredients

More

CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, YEAST, DEXTROSE, SOYBEAN OIL, CORNMEAL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS [WHEAT FLOUR, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE]), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (TOMATO PUREE, [TOMATOES, SALT, CITRIC ACID], WATER, SEASONING [MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, SALT, DEXTROSE, SPICES, DEHYDRATED GARLIC, HYDROLYZED CORN PROTEIN, PAPRIKA, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (TO PROTECT FRESHNESS), CORN OIL, EXTRACTIVES OF PAPRIKA], TOMATO PASTE, SOYBEAN OIL, SALT, SEASONING [SPICES, GARLIC POWDER, SOYBEAN OIL], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYME]), SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), JULIENNE PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), DICED PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

5 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 0.1 mg/kg
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2671933

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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