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ProductsEggs & Egg Substitutes

EGG REPLACER

Bob's Red Mill Natural Foods, Inc.

Computed from the published ingredients and nutrition

92

Minimally processed

  1. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −8 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sodium −8−8
  • Processing level 1 · 0 additives · 4 ingredients · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 10GRM High energy density

Nutrition

All nutrients

100 g = 1.6 tsp salt · 1.2 bowls of rice

Where the calories come from 350kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs70 g22%
Fiber10 g40%
Calcium30 mg4%
Iron0 mg0%
Potassium150 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

4 ingredients

POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2671793

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