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ProductsYogurt

DANNON, ACTIVIA, LOWFAT PROBIOTIC YOGURT, PRUNE, PRUNE

Danone US, LLC

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0.9g · Sodium 49mgNo points deducted within the criteria
Per 100 gServing 113GRM Low energy density

Nutrition

All nutrients

100 g = 4.4 sugar cubes

Where the calories come from 88kcal

Carbs 71%Protein 16%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Fat1.3 g2%
Carbs15.9 g5%
Fiber0 g0%
Calcium133 mg19%
Cholesterol4 mg1%

Ingredients and additives

18 ingredients

CULTURED GRADE A REDUCED FAT MILK, SUGAR, PLUM, WATER, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF PRUNE PUREE, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, AGAR AGAR, VITAMIN D3, CALCIUM LACTATE, CARMINE (FOR COLOR), CARRAGEENAN, XANTHAN GUM, MALIC ACID, NATURAL FLAVOR. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)

4 additives

  • CarmineColorADI 5 mg/kg
  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2671492

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