HATCH GREEN CHILE FOUR CHEESE CALZONE WITH HATCH GREEN CHILE, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES WITH A ROASTED RED PEPPER MARINARA SAUCE PIZZA, HATCH GREEN CHILE FOUR CHEESE
WPFS Global LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
No additives
No additives shown
19 ingredients
CRUST INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SALT*, YEAST, DEXTROSE, SUGAR. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT*, ENZYMES), HATCH GREEN CHILE, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT*, ENZYMES), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT *, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, ONION PUREE, GREEN BELL PEPPER PUREE, PIZZA SEASONING BLEND (SUGAR, SALT*, SPICES, GARLIC), SPICES, PAPRIKA.
Nutrition
100 g = 0.5 cheese slices
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Nutrition details per 100g
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · WPFS Global LLC · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671375