FOUR CHEESE TOPPED WITH TOMATO SAUCE, MOZZARELLA, WHITE CHEDDAR, PROVOLONE AND PAROMA CHEESE THIN & CRISPY CRUST PIZZA, FOUR CHEESE
Wal-Mart Stores, Inc.
Computed from the published ingredients and nutrition
Moderately processed
- 3 additives−12Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- 9 ingredients−4From 6 upward costs a little
At a glance
- 3 additives · Named additives−12
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 9 ingredients · From 6 upward costs a little−4
- Processing level 1 · Sugars 3.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube · 1.9 cheese slices · 0.9 bowls of rice
Where the calories come from 269kcal
Carbs 35%Protein 17%Fat 48%
Ingredients and additives
9 ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEMOLINA [WHEAT], SALT, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE] CULTURED WHEY, WHEY, YEAST, VINEGAR, SOY LECITHIN, CANOLA OIL, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO, GRANULATED GARLIC, BASIL.
3 additives
- Not set
- Not set
- Not set
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Label
USDA FoodData Central · US-FDC-2668746