HAWAIIAN STYLE RISING CRUST PIZZA, HAWAIIAN STYLE
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
4 additives.
Sugars in the bottom half.
Moderately processed
- −6Nutrition
- −4Ingredients
- −16Additives
Sikcode diagnosis
Where −26 came off
- 4 additives−16Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
4 additives
- Sodium LactateTaste & aromaNot set
- Not set
- ADI 0.1 mg/kg
- Not set
6 ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN) SAUCE (WATER, TOMATO CONCENTRATE SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION XANTHAN GUM, GARLIC POWDER). LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PINEAPPLE, HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE) PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES SALT, RENNET], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES. SALT, RENNET]), GRANULATED GARLIC, DEHYDRATED PARSLEY.
Nutrition
100 g = 1.2 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
Other choices in this category
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2668740