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Pizza

MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA, TOMATOES AND A HINT OF GARLIC ON A THIN GLUTEN-FREE CRUST PIZZA, MARGHERITA

Pizza

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

6 ingredients

CRUST (HEAVY WHIPPING CREAM, WHITE RICE FLOUR, CORN STARCH, WHOLE MILK, TAPIOCA STARCH, POTATO STARCH, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, EGG YOLK POWDER, GUAR GUM, SEA SALT, HONEY, WHITE PEPPER), CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, OREGANO), TOMATOES, BASIL, GARLIC.

100 g = 1.1 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

81 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

81

Minimally processed

  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −19 came off

  1. 1 additives−4Named additives
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 271kcal

Carbs 51%Protein 10%Fat 39%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.8 g12%
Fat11.9 g22%
Carbs34.8 g11%
Fiber1.7 g7%
Calcium158 mg23%
Iron0.4 mg3%
Potassium171 mg5%
Cholesterol47 mg16%
Trans fat0 g

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central

Serving 118GRM · Package – High energy density
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81 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2668592
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