Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 36 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 36 ingredients · More than 10 costs points−8
- 0 additives · Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
36 ingredients
ENRICHED WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID[DOUGH CONDITIONER]), WATER, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SOYBEAN OIL, SALT, SUGAR, HONEY. LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZEDMILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR. DICED TOMATOES, TOMATO PUREE (TOMATO PASTE, WATER). CONTAINS LESS THAN 2% OF SUGAR, SALT, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, ONION POWDER, AND CITRIC ACID, PORK, BEEF, SEASONING (SALT, SPICES, DEHYDRATED GARLIC), CONTAINS 2% OR LESS OF TURBINADO SUGAR, WATER, SALT, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SEA SALT, LIME JUICE CONCENTRATE. PORK, SPICES, WATER, SALT, SUGAR, NATURAL
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2668109