OMEProductsProducts

Pickles, Olives, Peppers & Relishes

HEAVY SYRUP BREVAS FIGS

Pickles, Olives, Peppers & Relishes · 100g

Gracekennedy Foods (USA) LLC As labeled · Per 100 g · Label 2023-11-16

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

78

Moderately processed

−8Nutrition
0Ingredients
−4Additives
−10Processing

See what was deducted

1 additive

Not set

3 ingredients

WHOLE FIGS, SYRUP (WATER, SUGAR), CITRIC ACID

Nutrition

100 g = 11 sugar cubes · 0.5 bowls of rice

Energy152kcal8% · 0.5 bowls of riceSugars34.1g34% · 11 sugar cubesSaturated fatty acids0g0%Sodium11mg1%

Other choices in this category

PIMIENTO STUFFED SPANISH MANZANILLA OLIVES, PIMIENTO STUFFEDG L Mezzetta, Inc.Protein 66.7g SWEET & SPICY ONIONSCooking With BobProtein 64.3g CHICHARRONES FRIED PORK SKINSCastillo Brothers Enterprises, Inc.Protein 60g ALFONSO OLIVESJohn's Import Foods Inc.Protein 60g SOUTHWESTERN CHILI SPICED OLIVES, SOUTHWESTERNG L Mezzetta, Inc.Protein 45.4g ORIGINAL STEAK BITESOmaha Steaks InternationalProtein 42.9g TARAMA CARP ROE CAVIARFantis Foods Inc.Protein 40g GARLIC CLOVES WITH SPICESMilky Way Int'L Trading CorpProtein 40g

Nutrition details per 100g

More

Where the calories come from 152kcal

Carbs 98%Protein 2%Fat 0%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0.8 g	1%	–	–
Fat	0 g	0%	–	–
Carbs	37.1 g	11%	–	–
Fiber	3 g	12%	–	–
Calcium	15 mg	2%	–	–
Iron	0.3 mg	2%	–	–
Potassium	53 mg	2%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 4 items

Kept

−0

3 ingredients5 or fewer costs nothing−0
Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 11mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Gracekennedy Foods (USA) LLC · USDA FoodData Central

Serving 132GRM · Package – Medium energy density

More

Source

Source: USDA FoodData Central
Code: US-FDC-2668063