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DEEP DISH PRIMA PEPPERONI MOZZARELLA, PARMESAN, AND ROMANO CHEESE AND SLICED PEPPERONI WITH TOMATO SAUCE ON UNO DEEP DISH CRUST PIZZA, DEEP DISH

Uno Restaurants, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −65 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 3 additives · Named additives−12
  • 8 ingredients · From 6 upward costs a little−4
  • Sugars 2.2gNo points deducted within the criteria
Per 100 gServing 139GRM High energy density

Nutrition

All nutrients

100 g = 0.7 sugar cubes · 2 cheese slices · 0.9 bowls of rice

Where the calories come from 259kcal

Carbs 28%Protein 18%Fat 54%

ItemsAmount% of dailyCategory medianDifference
Fat15.1 g28%
Carbs18 g6%
Fiber1.4 g6%
Calcium237 mg34%
Iron0.6 mg5%
Potassium230 mg7%
Cholesterol32 mg11%
Trans fat0.4 g

Ingredients and additives

8 ingredients

WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (UNENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FERMENTED WHEAT FLOUR, SEA SALT, YEAST, SUGAR, ASCORBIC ACID), PIZZA SAUCE (TOMATO PUREE, UNPEELED GROUND TOMATOES, SALT), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC POWDER, OREGANO.

3 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • ADI 0.1 mg/kg

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2667705

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