DEEP DISH PRIMA PEPPERONI MOZZARELLA, PARMESAN, AND ROMANO CHEESE AND SLICED PEPPERONI WITH TOMATO SAUCE ON UNO DEEP DISH CRUST PIZZA, DEEP DISH
Uno Restaurants, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −65 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 3 additives · Named additives−12
- 8 ingredients · From 6 upward costs a little−4
- Sugars 2.2gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 2 cheese slices · 0.9 bowls of rice
Where the calories come from 259kcal
Carbs 28%Protein 18%Fat 54%
Ingredients and additives
8 ingredients
WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (UNENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FERMENTED WHEAT FLOUR, SEA SALT, YEAST, SUGAR, ASCORBIC ACID), PIZZA SAUCE (TOMATO PUREE, UNPEELED GROUND TOMATOES, SALT), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC POWDER, OREGANO.
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Label
USDA FoodData Central · US-FDC-2667705