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ProductsCakes, Cupcakes, Snack Cakes

CARROT CAKE CUPCAKES

Aqualink Nevada, LLC

Computed from the published ingredients and nutrition

64

Moderately processed

  1. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −36 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 70GRM High energy density

Nutrition

All nutrients

100 g = 7.6 sugar cubes · 1.2 cheese slices · 1.3 bowls of rice

Where the calories come from 401kcal

Carbs 32%Protein 3%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat37.1 g69%
Carbs41.4 g13%
Fiber2.9 g12%
Calcium57 mg8%
Iron1.5 mg13%
Cholesterol76 mg25%
Trans fat0 g

Ingredients and additives

15 ingredients

SORGHUM FLOUR, TAPIOCA FLOUR, POTATO STARCH, SUGAR, CARROTS, PINEAPPLE, COCONUT, EGGS, BUTTERMILK, CANOLA OIL, BAKING SODA, CINNAMON, VANILLA, XANTHAN GUM, SALT.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2667412

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