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Pizza

PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS, PEPPERONI

Pizza · 100g

Bellisio Foods Inc As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

7 additives

  • CaseinTextureNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set
  • Not set

16 ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOPPING BLEND (IMITATION MOZZARELLA CHEESE [WATER, PALM OIL, CASEIN {MILK PROTEIN}, MODIFIED FOOD STARCH, FOOD STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID {AS A PRESERVATIVE}, ARTIFICIAL COLOR], MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), SOYBEAN OIL, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, DEHYDRATED MINCED ONIONS, SODIUM BICARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUGAR, SPICES, GRANULATED ONION, SOY LECITHIN, METHYLCELLULOSE.

Nutrition

100 g = 0.8 sugar cubes · 1 cheese slice · 0.8 bowls of rice

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Nutrition details per 100g

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Where the calories come from 247kcal

Carbs 46%Protein 11%Fat 43%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.1 g13%
Fat11.8 g22%
Carbs28.2 g9%
Fiber1.2 g5%
Calcium51 mg7%
Iron2.4 mg20%
Potassium179 mg5%
Cholesterol12 mg4%
Trans fat0 g

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Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Bellisio Foods Inc · USDA FoodData Central

Serving 85GRM · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2667118
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