Computed from the published ingredients and nutrition
55
Heavily processed
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −45 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 17 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 39GRM High energy density
Nutrition
Ingredients and additives
17 ingredients
GLUCOSE SYRUP, WHEAT FLOUR, BUTTER (CREAM), SUGAR, PALM OIL, TREACLE SYRUP, CANOLA OIL, SOY FLOUR, SALT, SOY LECITHIN, SODIUM PYROPHOSPHATE, BAKING SODA, CINNAMON, VANILLA PODS, EGGS, MONO- AND DIGLYCERIDES, CITRIC ACID.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2664471