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ProductsDips & Salsa

SMOKED SALMON DIP, SMOKED SALMON

Target Stores

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

  1. 31 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 31 ingredients · More than 10 costs points−8
  • Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30GRM High energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 2.8 cheese slices · 1 bowl of rice

Where the calories come from 300kcal

Carbs 12%Protein 8%Fat 80%

ItemsAmount% of dailyCategory medianDifference
Fat30 g56%
Carbs10 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Cholesterol67 mg22%
Trans fat0 g

Ingredients and additives

31 ingredients

DRESSING (PASTEURIZED CULTURED MILK AND CREAM, SALT, SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CANE SUGAR, MODIFIED CORN STARCH, STABILIZERS [GUAR GUM AND/OR LOCUST BEAN GUM AND/OR XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, SODIUM PHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS, NATURAL HICKORY SMOKE CONCENTRATE), SEAFOOD BLEND [FISH PROTEIN [POLLOCK AND/OR PACIFIC WHITING], FARMED SALMON, WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL RICE, SALT], EGG WHITE, SUGAR, BROWN SUGAR, SORBITOL, SOYBEAN OIL, POTATO STARCH, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY PROTEIN ISOLATE, POTASSIUM CHLORIDE, OAT FIBER WHEAT GLUTEN, CALCIUM CARBONATE, CARRAGEENAN, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED), CELERY, RED ONION, GREEN ONION.

4 additives

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Label

USDA FoodData Central · US-FDC-2660550

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