Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −70 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 8 ingredients · From 6 upward costs a little−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
8 ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), SMOKED SALMON (PACIFIC SALMON, SALT, BROWN SUGAR, MARINADE [CORN STARCH, SALT, YEAST EXTRACT, SPICE EXTRACT, XANTHAN GUM], NATURAL WOOD SMOKE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), LEMON JUICE (WATER, LEMON, JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM SULFATE [PRESERVATIVES], LEMON OIL), SODIUM LACTATE, SODIUM DIACETATE, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
5 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2659088