STEAKHOUSE POTATO SALAD, STEAKHOUSE POTATO

Name: STEAKHOUSE POTATO SALAD, STEAKHOUSE POTATO
Brand: Mrs. Gerry's Kitchen, Inc.
SKU: US-FDC-2658581

Pickles, Olives, Peppers & Relishes · 100g

Mrs. Gerry's Kitchen, Inc. As labeled · Per 100 g · Label 2023-10-26

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−6Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −68 came off

Processing level 4−30Made through many industrial steps
15 additives−24Named additives
17 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

15 additives

Locust Bean GumTextureNot set
Sodium BenzoatePreserveADI 5 mg/kg
Sodium ErythorbatePreserveNot set
Calcium ChlorideTextureNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Sodium CaseinateTextureNot set
Polysorbate 80TextureADI 25 mg/kg
Not set
Not set
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set

3 more

Not set
Not set
Not set

17 ingredients

POTATOES, SOUR CREAM (CULTURED GRADE A MILK, CREAM AND SKIM MILK, CORN STARCH-MODIFIED, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], NATURAL FLAVORS), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SUGAR, SALT, MUSTARD, NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LEMON JUICE, OLEORESIN PAPRIKA [COLOR]), SWEET RELISH (CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, XANTHAN GUM, PEPPERS, POLYSORBATE 80, NATURAL FLAVORS, POTASSIUM SORBATE, OLEORESIN TURMERIC), ONIONS, SUGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING.), VINEGAR, SALT, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREPI, EGG WHITE LYSOZYME), BUTTERMILK POWDER (BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID), SODIUM BENZOATE (PRESERVATIVE), BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), GARLIC POWDER, ONION POWDER, DRY PARSLEY.

Nutrition

100 g = 1.6 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

Energy176kcal9% 0.6 bowls of riceSugars4.8g5% 1.6 sugar cubesSaturated fatty acids2.8g19% 0.8 cheese slicesSodium392mg20%

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PIMIENTO STUFFED SPANISH MANZANILLA OLIVES, PIMIENTO STUFFEDG L Mezzetta, Inc.Protein 66.7g SWEET & SPICY ONIONSCooking With BobProtein 64.3g CHICHARRONES FRIED PORK SKINSCastillo Brothers Enterprises, Inc.Protein 60g ALFONSO OLIVESJohn's Import Foods Inc.Protein 60g SOUTHWESTERN CHILI SPICED OLIVES, SOUTHWESTERNG L Mezzetta, Inc.Protein 45.4g ORIGINAL STEAK BITESOmaha Steaks InternationalProtein 42.9g TARAMA CARP ROE CAVIARFantis Foods Inc.Protein 40g GARLIC CLOVES WITH SPICESMilky Way Int'L Trading CorpProtein 40g

Nutrition details per 100g

All nutrients

Where the calories come from 176kcal

Carbs 38%Protein 5%Fat 57%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.4 g	4%	–	–
Fat	11.2 g	21%	–	–
Carbs	16.8 g	5%	–	–
Fiber	1.6 g	6%	–	–
Calcium	38 mg	5%	–	–
Iron	0.8 mg	7%	–	–
Potassium	303 mg	9%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 4.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Mrs. Gerry's Kitchen, Inc. · USDA FoodData Central

Serving 125GRM · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2658581