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RASPBERRY GREEK NONFAT YOGURT, RASPBERRY

Giant Eagle, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 30mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150GRM Low energy density

Nutrition

All nutrients

100 g = 3.3 sugar cubes

Where the calories come from 80kcal

Carbs 58%Protein 42%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs12 g4%
Fiber0.7 g3%
Calcium67 mg10%
Iron0 mg0%
Potassium93 mg3%
Cholesterol3 mg1%
Trans fat0 g

Ingredients and additives

12 ingredients

CULTURED PASTEURIZED NONFAT MILK, SUGAR, RASPBERRIES, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, CALCIUM CHLORIDE, VEGETABLE JUICE (COLOR), CITRIC ACID. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S.THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2658017

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