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ProductsDips & Salsa

SPICY CREAM OF CRAB SOUP, SPICY

Jimmy's Seafood

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −70 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Sugars 2.9gNo points deducted within the criteria
Per 100 gServing 245GRM Medium energy density

Nutrition

All nutrients

100 g = 1 sugar cube · 1.8 cheese slices

Where the calories come from 131kcal

Carbs 19%Protein 9%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Fat10.2 g19%
Carbs6.1 g2%
Fiber0 g0%
Calcium75 mg11%
Iron0 mg0%
Potassium98 mg3%
Cholesterol37 mg12%
Trans fat0.4 g

Ingredients and additives

14 ingredients

HALF & HALF CREAM, WATER, OLD BAY HOT SAUCE (HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER) DISTILLED VINEGAR, SPICES (INCLUDING CELERY SEED), SALT, PAPRIKA, XANTHAN GUM), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CRAB MEAT, SHERRY WINE (WINE, SALT), ONION, CELERY, MODIFIED STARCH, CHICKEN BASE (ROASTED CHICKEN MEAT, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH, TURMERIC.) CRAB BASE (COOKED CRAB MEAT, SALT, BUTTER (PASTEURIZED CREAM (MILK), SALT), MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORING, ONION POWDER, SHRIMP POWDER, CODFISH POWDER, GUAR GUM, GARLIC POWDER), CARROTS, OLD BAY (CELERY SALT (SALT, CELERY SEED), SPICES), ROSEMARY, BAY LEAF.

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2652426

With medicine

Sodium & salt · · 87 medicine labels

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