Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- 2 additives−8Named additives
Why points were deducted
Where −70 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- 2 additives · Named additives−8
- 14 ingredients · More than 10 costs points−8
- Sugars 2.9gNo points deducted within the criteria
Nutrition
Ingredients and additives
14 ingredients
HALF & HALF CREAM, WATER, OLD BAY HOT SAUCE (HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER) DISTILLED VINEGAR, SPICES (INCLUDING CELERY SEED), SALT, PAPRIKA, XANTHAN GUM), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CRAB MEAT, SHERRY WINE (WINE, SALT), ONION, CELERY, MODIFIED STARCH, CHICKEN BASE (ROASTED CHICKEN MEAT, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH, TURMERIC.) CRAB BASE (COOKED CRAB MEAT, SALT, BUTTER (PASTEURIZED CREAM (MILK), SALT), MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORING, ONION POWDER, SHRIMP POWDER, CODFISH POWDER, GUAR GUM, GARLIC POWDER), CARROTS, OLD BAY (CELERY SALT (SALT, CELERY SEED), SPICES), ROSEMARY, BAY LEAF.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2652426
With medicine
Sodium & salt · · 87 medicine labels
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