CARROT CAKE JAR WITH CREAM CHEESE FROSTING, CARROT
Cakes, Cupcakes, Snack Cakes · 100g
Russell McCall's Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
5 additives
- Carnauba WaxTextureADI 7 mg/kg
- Not set
- Not set
- ADI 10 mg/kg
- Not set
25 ingredients
POWDERED SUGAR (SUGAR, CORNSTARCH), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), SUGAR, SOYBEAN OIL, WHEAT FLOUR, EGGS, GLUCOSE SYRUP (GLUCOSE, WATER), MILK (MILK, VITAMINS C & D), SPRINKLES (SUGAR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, YELLOW 6, ARTIFICIAL FLAVOR, CARNAUBA WAX), CONTAINS LESS THAN 2% OF MOLASSES, GLYCEROL MONOSTEARATE, EGG WHITES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IN THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, CARROTS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, GINGER, VINEGAR, CINNAMON, NATURAL WHEAT SOUR (WHEAT FLOUR, WATER, COMSTARCH, ARTIFICIAL FLAVOR (WATER, ALCOHOL, VANILLIN, ARTIFICIAL FLAVORS, CITRIC ACID), SALT, STARTER CULTURE), CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, BAKING SODA, CITRIC ACID (CITRIC ACID, WATER).
Nutrition
100 g = 14 sugar cubes · 3.5 cheese slices · 1.7 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652142