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ROASTED EGGPLANT DIP, ROASTED EGGPLANT

Lenovo (Beijing) Co., Ltd.

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 3.6g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28GRM Low energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes

Where the calories come from 36kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs7.1 g2%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.1 mg9%
Potassium214 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

ROASTED FRESH EGGPLANT, ROASTED FRESH RED BELL PEPPER, EXTRA VIRGIN GREEK OLIVE OIL, FRESH GARLIC, PARSLEY, FRESH SCALLIONS, KOSHER SALT, WHITE WINE VINEGAR, LEMON JUICE, BLACK PEPPER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2642653

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