Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −69 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 7 ingredients · From 6 upward costs a little−4
- Sugars 3.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube · 2.6 cheese slices · 0.7 bowls of rice
Where the calories come from 219kcal
Carbs 12%Protein 23%Fat 65%
Ingredients and additives
7 ingredients
COOKED PORK, CHEESE SAUCE (CHEESE WHEY, WATER, NONFAT MILK, PALM OIL, MODIFIED FOOD STARCH, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CONTAINS 2% OR LESS OF EACH OF SODIUM PHOSPHATE, MALTODEXTRIN, SALT, JALAPENO PEPPERS, VINEGAR, CITRIC ACID, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, PHOSPHORIC ACID, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR], BETA APOCAROTENAL [COLOR]), SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), HATCH GREEN CHILI PEPPERS (HATCH GREEN CHILI PEPPERS, CALCIUM CHLORIDE, CITRIC ACID, SALT), ONIONS, SEASONING MIX (BROWN SUGAR, PAPRIKA [SMOKED], CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], GARLIC, ONION POWDER, SALT, SPICES, MESQUITE SMOKE FLAVOR).
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Annatto ExtractColorNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2642036