CHICAGO STYLE MOZZARELLA, PARMESAN, AND ROMANO CHEESE TOPPED WITH TOMATO SAUCE ON UNO DEEP DISH CRUST DEEP DISH PIZZA, CHICAGO STYLE
Uno Restaurants, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Saturated fat·Trans fat·Sodium.
Moderately processed
- −19Nutrition
- −4Ingredients
- −4Additives
- 0Processing
1 additive
- NatamycinADI 0.3 mg/kg
7 ingredients
PIZZA SAUCE (TOMATO PUREE, UNPEELED GROUND TOMATOES, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (UNENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FERMENTED WHEAT FLOUR, SEA SALT, YEAST, SUGAR, ASCORBIC ACID), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC POWDER, OREGANO.
Nutrition
100 g = 0.9 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
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Nutrition details per 100g
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Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.7gWithin the limit, nothing deducted−0
Good
- Calcium 224mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Uno Restaurants, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641986