4 additives
- Sodium CaseinateTextureNot set
- Not set
- Not set
- Not set
2 ingredients
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Jumbo Whole Grain Ravioli (Low Fat Ricotta Cheese [Skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, , Gum, ], Water, Low Moisture Part Skim Mozzarella Cheese [Cultured Part Skim Milk, Salt, Enzymes], Romano Cheese Made From Cow's Milk [Cultured Milk, Salt, Enzymes], Whey Protein Isolate, Sodium Caseinate, Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Whole Wheat Cracker Meal [Whole Wheat Flour, Dextrose], Garlic Salt [Salt, Dehydrated Garlic], Corn Starch-Modified, Sugar, Dehydrated Garlic. Pasta Ingredients: Whole Wheat Flour and Enriched Flour Blend [Whole Wheat Flour, Enriched Durum Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}], Water, Egg, Ascorbic Acid), Marinara Sauce (Water, Tomato Paste, Onion, Green Bell Peppers, Corn Starch, Olive Oil, Sugar, Salt, Spices, Garlic Powder, Onion Powder, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {Anticaking}], Mushroom Base [Sauted Mushrooms {Including Concentrated Mushroom Juice}, Salt, Sugar, Dextrose, Butter {Cream (From Milk), }, Hydrolyzed Soy And Wheat Proteins, Onion Powder, Corn Oil, Natural Flavor])
Nutrition
100 g = 0.5 sugar cubes
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Nutrition details per 100g
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Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Brands · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641411