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MIA FRESCA PIZZA

Name: MIA FRESCA PIZZA
Brand: Trans Digital Corporation
SKU: US-FDC-2639845

Trans Digital Corporation

Computed from the published ingredients and nutrition

Moderately processed

4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −27 came off

per 100g Scoring criteria ›

At a glance

4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
Processing level 1 · 5 ingredients · Sugars 2.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 124GRM High energy density

Nutrition

258kcalenergy13%9.7gProtein18%677mgSodium34%2.4gSugars2%3.6gSaturated fat24%

All nutrients

100 g = 0.8 sugar cubes · 1 cheese slice · 0.9 bowls of rice

Where the calories come from 258kcal

Carbs 47%Protein 15%Fat 38%

Items	Amount	% of daily	Category median	Difference
Fat	10.5 g	19%	–	–
Carbs	29 g	9%	–	–
Fiber	1.6 g	6%	–	–
Calcium	121 mg	17%	–	–
Iron	2.2 mg	18%	–	–
Cholesterol	20 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, OLIVE OIL, DURUM WHEAT SEMOLINA, SALT, SOURDOUGH [WHEAT FLOUR, WATER] DEXTROSE, MALTED WHEAT FLOUR, YEAST, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SEASONING [SPICES INCLUDING CHILI PEPPER, SALT, DEHYDRATED GARLIC, SUGAR, CITRIC ACID], OLIVE OIL, GARLIC), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SALAMI (PORK, BEEF, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, SPICE, WINE [CONTAINS SALT, POTASSIUM SORBATE {PRESERVATIVE}], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), BASIL.

4 additives

Not set
ADI 25 mg/kg
ADI 0.1 mg/kg
ADI 3.7 mg/kg

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More to see

Source · manufacture · label

Label 2023-09-14

USDA FoodData Central · US-FDC-2639845