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CHEESE PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS, CHEESE

Meijer, Inc.

Computed from the published ingredients and nutrition

68

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −32 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85GRM High energy density

Nutrition

All nutrients

100 g = 0.8 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice

Where the calories come from 247kcal

Carbs 42%Protein 15%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat11.8 g22%
Carbs25.9 g8%
Fiber1.2 g5%
Calcium176 mg25%
Iron1.7 mg14%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

15 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH), TOMATO PASTE, SOYBEAN OIL, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, SODIUM BICARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DEHYDRATED MINCED ONIONS, SUGAR, SPICES, GRANULATED ONION, SOY LECITHIN, METHYLCELLULOSE.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2639426

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