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SPICY SALAMI ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN, TOPPED WITH MOZZARELLA, PARMESAN & ROMANO CHEESE, SALAMI & BASIL WOOD FIRED PIZZA, SPICY SALAMI

Meijer, Inc.

Computed from the published ingredients and nutrition

73

Moderately processed

  1. 4 additives−16Named additives
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −27 came off

per 100g Scoring criteria ›

At a glance

  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 1 · 5 ingredients · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 114GRM Medium energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 1 cheese slice · 0.8 bowls of rice

Where the calories come from 237kcal

Carbs 49%Protein 17%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat8.8 g16%
Carbs28.1 g9%
Fiber0.9 g4%
Calcium132 mg19%
Iron1 mg8%
Cholesterol22 mg7%
Trans fat0 g

Ingredients and additives

5 ingredients

CRUST (WHEAT FLOUR, WATER, SUNFLOWER OIL, OLIVE OIL, SALT, YEAST, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, CALABRESE STYLE SEASONING [SPICES INCLUDING CHILI PEPPER, SALT, DEHYDRATED GARLIC, SUGAR, CITRIC ACID], OLIVE OIL, GARLIC), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SALAMI (PORK, BEEF, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, SPICE, WINE [CONTAINS SALT, POTASSIUM SORBATE {PRESERVATIVE}], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), BASIL.

4 additives

  • Not set
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • ADI 3.7 mg/kg

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Label

USDA FoodData Central · US-FDC-2639105

With medicine

Sodium & salt · · 87 medicine labels

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