SPICY SALAMI ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN, TOPPED WITH MOZZARELLA, PARMESAN & ROMANO CHEESE, SALAMI & BASIL WOOD FIRED PIZZA, SPICY SALAMI
Meijer, Inc.
Computed from the published ingredients and nutrition
Moderately processed
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
At a glance
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- Processing level 1 · 5 ingredients · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
5 ingredients
CRUST (WHEAT FLOUR, WATER, SUNFLOWER OIL, OLIVE OIL, SALT, YEAST, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, CALABRESE STYLE SEASONING [SPICES INCLUDING CHILI PEPPER, SALT, DEHYDRATED GARLIC, SUGAR, CITRIC ACID], OLIVE OIL, GARLIC), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SALAMI (PORK, BEEF, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, SPICE, WINE [CONTAINS SALT, POTASSIUM SORBATE {PRESERVATIVE}], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), BASIL.
4 additives
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- ADI 3.7 mg/kg
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Label
USDA FoodData Central · US-FDC-2639105
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Sodium & salt · · 87 medicine labels
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