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ProductsYogurt

STRAWBERRY OAT-BASED YOGURT ALTERNATIVE, STRAWBERRY

Meijer, Inc.

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

  1. Nutrition per 100g−6Sugars −3 · Saturated fat −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Saturated fat −3−6
  • Sodium 7mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150GRM Low energy density

Nutrition

All nutrients

100 g = 2.9 sugar cubes · 0.6 cheese slices

Where the calories come from 93kcal

Carbs 70%Protein 3%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat2.7 g5%
Carbs15.3 g5%
Fiber0.7 g3%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

OAT BASE (WATER, WHOLE GRAIN OATS), STRAWBERRIES, CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: FABA BEAN PROTEIN, POTATO STARCH, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, TRICALCIUM CITRATE, TARA GUM, FRUIT AND VEGETABLE JUICE (COLOR), XANTHAN GUM, LEMON JUICE CONCENTRATE.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2637997

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