Products › Cakes, Cupcakes, Snack Cakes
CHOCOLATE RAINBOW SPRINKLED CAKE DONUT HOLES, CHOCOLATE RAINBOW SPRINKLED
Meijer, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 42 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 9 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 42 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
42 ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, NONFAT DRY MILK, SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, CORN SYRUP SOLIDS, WHEAT STARCH, SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, GUAR GUM, WHOLE EGG, GLUCOSE, TAPIOCA STARCH, PALM KERNEL FAT, SALT, GLYCERIN, MAGNESIUM SILICATE, SHELLAC, GUM ARABIC, FD&C COLORS (RED #40, RED #3, BLUE #1, YELLOW #5, YELLOW #6), ARTIFICIAL FLAVOR, CORNSTARCH, CALCIUM CARBONATE, CALCIUM SULFATE, VEGETABLE GUM (AGAR, LOCUST BEAN GUM), SODIUM PHOSPHATE, MALTODEXTRIN, PALM OIL WITH LECITHIN, PALM OIL WITH CITRIC ACID ADDED AS A PRESERVATIVE, RICE STARCH, NATURAL FLAVOR, CINNAMON.
9 additives
- Magnesium SilicateLeavening & anti-cakingNot set
- Locust Bean GumTextureNot set
- ShellacTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2632996