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MIDTOWN PIZZA CO., UNCURED PEPPERONI MOZZARELLA, PROVOLONE, GRANA PADANO, & OREGANO STONE BAKED ITALIAN CRUST PIZZA, UNCURED PEPPERONI

H E Butt Grocery Company

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · Sugars 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 152GRM Medium energy density

Nutrition

All nutrients

100 g = 0.5 cheese slices · 0.5 bowls of rice

Where the calories come from 151kcal

Carbs 60%Protein 17%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat4 g7%
Carbs23 g7%
Fiber2 g8%
Calcium79 mg11%
Iron0.7 mg6%
Potassium105 mg3%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

13 ingredients

WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), PROVOLONE CHEESE (MILK, SALT, RENNET), *UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT (PORK, SEA SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, OLEORESIN OF PAPRIKA), HARD CHEESE (MILK, SALT, STARTER CULTURE, RENNET), SALT, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [PRESERVATIVE]), EXTRA VIRGIN OLIVE OIL, GARLIC, DRIED OREGANO, YEAST.

No additives

None listed on the label

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Label

USDA FoodData Central · US-FDC-2632810

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