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ProductsDips & Salsa

JALAPENO ARTICHOKE DIP, JALAPENO ARTICHOKE

H E Butt Grocery Company

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 15 ingredients · More than 10 costs points−8
  • Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30GRM High energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

Where the calories come from 267kcal

Carbs 11%Protein 5%Fat 84%

ItemsAmount% of dailyCategory medianDifference
Fat23.3 g43%
Carbs6.7 g2%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium0 mg0%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

15 ingredients

ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), PARMESAN CHEESE (MILK, RENNET, SALT), JALAPENO PEPPERS, DISTILLED VINEGAR, DEHYDRATED ONION AND GARLIC, CULTURED SKIM MILK, SALT, MODIFIED CORN STARCH, SUGAR, CITRUS FIBER, PARMESAN CHEESE & ROMANO CHEESE BASE BLEND (PARMESAN AND ROMANO CHEESE (MILK, CULTURES, ENZYMES, SALT), WATER, NATURAL FLAVORS, SALT, YEAST EXTRACT, SODIUM PHOSPHATES, SODIUM CITRATE), NATURAL FLAVOR, XANTHAN GUM.

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2632723

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