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THAI GREEN CURRY WITH JASMINE RICE, THAI GREEN
Wakefern Food Corporation
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 2 ingredients · Sugars 2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
Where the calories come from 150kcal
Carbs 59%Protein 5%Fat 36%
Ingredients and additives
2 ingredients
COOKED JASMINE RICE (COOKED JASMINE RICE, RICE BRAN OIL), GREEN CURRY SAUCE (COCONUT MILK, WATER, GREEN CURRY PASTE [LEMONGRASS, GREEN CHILI, SHALLOT, GARLIC, GALANGAL, SALT, CORIANDER, KAFFIR LIME LEAVES, CUMIN, CORIANDER SEEDS, WHITE PEPPER], CARROT, BABY CORN, SOYBEAN OIL, SUGAR, SALT, SOY SAUCE POWDER [SALT, MALTODEXTRIN, DEFATTED SOYBEAN], XANTHAN GUM, YEAST EXTRACT).
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Label
USDA FoodData Central · US-FDC-2632623
With medicine
Sodium & salt · · 87 medicine labels
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