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ITALIAN SAUSAGE & UNCURED PEPPERONI THIN AND CRISPY PIZZA, ITALIAN SAUSAGE & UNCURED PEPPERONI

Newman's Own, Inc.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −50 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 7 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 1.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 156GRM High energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice

Where the calories come from 263kcal

Carbs 37%Protein 17%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat13.5 g25%
Carbs24.4 g8%
Fiber0.6 g2%
Calcium124 mg18%
Iron1.3 mg11%
Potassium117 mg3%
Cholesterol29 mg10%
Trans fat0 g

Ingredients and additives

7 ingredients

MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, PURE OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER), NATURAL COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING), FONTINA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2631946

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