Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −71 came off
- 12 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 10 additives · Named additives−24
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 12 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
12 ingredients
PUMPKIN, WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCOL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, GELATIN, POTASSIUM SORBATE [PRESERVATIVE], BETA-CAROTENE [COLOR]), SOUR DRESSING (NONFAT MILK, PALM OIL, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC ACID, GUAR GUM, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SODIUM PHOSPHATE, BETA-CAROTENE), BROWN SUGAR, SUGAR, MODIFIED CORN STARCH, SALT, CINNAMON, NUTMEG, GROUND CLOVES, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE)
10 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- CaroteneColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2631670