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HOT HONEY PEPPERONI & JALAPENO THIN CRUST PIZZA, HOT HONEY PEPPERONI & JALAPENO

The Kroger Co.

Computed from the published ingredients and nutrition

69

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −31 came off

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 2 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 131GRM High energy density

Nutrition

All nutrients

100 g = 1.8 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice

Where the calories come from 267kcal

Carbs 46%Protein 15%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat11.4 g21%
Carbs30.5 g9%
Fiber3.1 g12%
Calcium107 mg15%
Iron0.8 mg6%
Potassium191 mg5%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

2 ingredients

CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, SALT, YEAST, DEXTROSE), OLIVE OIL SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME (PRESERVATIVE}], CORN STARCH, SALT, GARLIC), TOMATO SAUCE (TOMATO PUREE, WATER, TOMATO PASTE, CANOLA OIL, PEA STARCH, SALT, SUGAR, SPICES, FENNEL, WHEAT FLOUR, POTATO STARCH, WHEAT STARCH, GARLIC), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), PEPPERONI WITH JALAPENO (PORK, PORK FAT, SALT, GREEN PEPPERS, DEXTROSE, DEHYDRATED JALAPENO PEPPER, SPICES, SODIUM ASCORBATE, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURES, SODIUM NITRITE [PRESERVATIVE]), MARINATED YELLOW BELL PEPPERS (PEPPERS, SUGAR, WATER, SALT, ACETIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), PICKLED JALAPENOS (JALAPENOS, SALT, WATER, WHITE VINEGAR), HONEY CRUNCH (SUGAR, GLUCOSE, FRUCTOSE, HONEY, SALT), SPICES, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES).

3 additives

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Label

USDA FoodData Central · US-FDC-2629679

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