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ProductsPizza

CAPRESE PIZZA, CAPRESE

Meijer, Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 2.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 122GRM Medium energy density

Nutrition

All nutrients

100 g = 0.8 sugar cubes · 1 cheese slice · 0.8 bowls of rice

Where the calories come from 230kcal

Carbs 49%Protein 16%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat9 g17%
Carbs27.9 g9%
Fiber2.5 g10%
Calcium172 mg25%
Iron0.5 mg4%
Potassium164 mg5%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

11 ingredients

WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, SALT, CORN STARCH, DRIED OREGANO), WATER, DICED TOMATOES, PESTO SAUCE (BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, SODIUM BICARBONATE), OLIVE OIL, WATER, CORN STARCH, SUGAR, LEMON JUICE, GARLIC POWDER), SUNFLOWER OIL, GRATED MEDIUM FAT HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), SALT, BASIL, YEAST.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2626830

With medicine

Sodium & salt · · 87 medicine labels

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