FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE, ASIAGO, PARMESAN, AND ROMANO CHEESES, FOUR CHEESE

Name: FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE, ASIAGO, PARMESAN, AND ROMANO CHEESES, FOUR CHEESE
Brand: Meijer, Inc.
SKU: US-FDC-2626817

Meijer, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −28 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
Processing level 1 · 5 ingredients · Sugars 2.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 124GRM High energy density

Nutrition

282kcalenergy14%8.1gProtein15%613mgSodium31%2.4gSugars2%5.7gSaturated fat38%

All nutrients

100 g = 0.8 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice

Where the calories come from 282kcal

Carbs 43%Protein 11%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	14.5 g	27%	–	–
Carbs	30.6 g	9%	–	–
Fiber	1.6 g	6%	–	–
Calcium	210 mg	30%	–	–
Iron	0.5 mg	4%	–	–
Potassium	129 mg	4%	–	–
Cholesterol	44 mg	15%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

CRUST: (WATER, CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, YEAST, SUGAR, DRIED EGG YOLK, GUAR GUM, SEA SALT, RED WINE VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SEA SALT, DRIED GARLIC, SPICES, XANTHAN GUM), NON-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), GRATED ASIAGO CHEESE (ASIAGO CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT], POWDERED CELLULOSE [ANTI-CAKING]), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN AND ROMANO CHEESES MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).

3 additives

Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-08-31

USDA FoodData Central · US-FDC-2626817