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ProductsYogurt

SUMMER STRAWBERRY GREEK YOGURT, STRAWBERRY

Norman's Dairy Corp.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 1g · Sodium 37mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150GRM Medium energy density

Nutrition

All nutrients

100 g = 4 sugar cubes

Where the calories come from 100kcal

Carbs 56%Protein 32%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Fat1.3 g2%
Carbs14 g4%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

12 ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SUGAR, FRUCTOSE, STRAWBERRY JUICE CONCENTRATE, MODIFIED FOOD STARCH, LOCUST BEAN GUM, PECTIN, NATURAL STRAWBERRY FLAVOR, NATURAL FOOD COLORING (FROM VEGETABLE JUICES), CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS)

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2626179

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